Go Back Email Link
A pile of "Moose Farts recipe" candy on parchment paper.

Moose Farts: Easy No-Bake Cookie Balls

These no-bake cookie treats are packed with coconut, graham cracker crumbs, and chocolate chips, all held together with sweetened condensed milk and a touch of butter. They're rich, decadent, and utterly addictive!
Print Recipe Pin Recipe
Prep Time 20 minutes
Chill Time 2 hours
Total Time 2 hours 20 minutes
Servings: 40
Course: Dessert
Cuisine: American
Calories: 100
Ingredients Equipment Method Notes

Ingredients
  

  • 1 can 300 ml Canada, 14 oz US sweetened condensed milk
  • ¼ cup melted butter
  • 1 ½ cups dried coconut fine or medium cut
  • 1 ½ cups graham cracker crumbs
  • 1 tsp vanilla extract
  • 1 ½ cups chocolate chips
  • Additional graham cracker crumbs for rolling

Equipment

  • Mixing bowl
  • Measuring cups and spoons
  • Spatula
  • Baking sheet (optional)

Method
 

  1. Combine Wet Ingredients: Melt the butter and combine it with the sweetened condensed milk and vanilla extract until well blended.
  2. Add Dry Ingredients: Add the graham cracker crumbs, coconut, and chocolate chips. Mix to combine well.
  3. Chill: Refrigerate the mixture for an hour or so before rolling. This will make it easier to handle.
  4. Roll into Balls: Roll the mixture into 1 1/4-inch balls. You want to make these on the smallish side, as they are quite rich.
  5. Coat with Graham Crumbs: Roll the balls in additional graham cracker crumbs until evenly coated.
  6. Chill Again: Chill the coated balls until firm. This will help them hold their shape.
  7. Store: Refrigerate in a sealed container to store.

Notes

Use room temperature butter. Don't overmix. Get creative with coatings. Make them ahead.
Disclaimer: Nutritional information is an estimate only and can vary significantly depending on the specific ingredients used. For accurate values, use a nutrition calculator with your specific ingredients.
QR Code linking back to recipe