Moose Farts: Easy No-Bake Cookie Balls
These no-bake cookie treats are packed with coconut, graham cracker crumbs, and chocolate chips, all held together with sweetened condensed milk and a touch of butter. They're rich, decadent, and utterly addictive!
Equipment
- Mixing bowl
- Measuring cups and spoons
- Spatula
- Baking sheet (optional)
Ingredients
- 1 can 300 ml Canada, 14 oz US sweetened condensed milk
- ¼ cup melted butter
- 1 ½ cups dried coconut fine or medium cut
- 1 ½ cups graham cracker crumbs
- 1 tsp vanilla extract
- 1 ½ cups chocolate chips
- Additional graham cracker crumbs for rolling
Instructions
- Combine Wet Ingredients: Melt the butter and combine it with the sweetened condensed milk and vanilla extract until well blended.
- Add Dry Ingredients: Add the graham cracker crumbs, coconut, and chocolate chips. Mix to combine well.
- Chill: Refrigerate the mixture for an hour or so before rolling. This will make it easier to handle.
- Roll into Balls: Roll the mixture into 1 1/4-inch balls. You want to make these on the smallish side, as they are quite rich.
- Coat with Graham Crumbs: Roll the balls in additional graham cracker crumbs until evenly coated.
- Chill Again: Chill the coated balls until firm. This will help them hold their shape.
- Store: Refrigerate in a sealed container to store.
Notes
Use room temperature butter. Don't overmix. Get creative with coatings. Make them ahead.
Disclaimer: Nutritional information is an estimate only and can vary significantly depending on the specific ingredients used. For accurate values, use a nutrition calculator with your specific ingredients.
