Okay, folks, let’s just get it out there. The name of this recipe? “Moose Farts.” Yes, you read that right! Mamma Mia! The first time I saw this, I did a double-take and maybe snort-laughed a little. My kids, Luca and Mia, think the name is the funniest thing EVER, and my goofy husband Mike? Don’t even get me started on the puns he tried to make (“Are they… gas tronomically good?” Oy!). But listen, before you run screaming, let me assure you: these little no-bake treats are absolutely delicious, smell nothing like the name suggests (thank goodness!), and require zero trips to the woods. Promise!
Think rich, chewy little balls packed with sweet coconut, crunchy graham cracker crumbs, yummy chocolate chips, all held together with sweetened condensed milk and butter. They’re kind of like a magic trick – minimal effort, maximum deliciousness, and absolutely zero baking required! Perfect for getting the kids involved in the kitchen (they love rolling these!), bringing to a party for a guaranteed giggle, or just satisfying a sweet tooth on a lazy Portland afternoon. So, let’s embrace the silliness and make this unforgettable (and surprisingly tasty!) moose farts recipe !
Moose Farts: The Story Behind the Name (and Why It Works)
Honestly? Your guess is as good as mine about where this crazy name originated! It’s one of those delightful food mysteries. But isn’t the absurdity part of the fun? It’s completely unexpected, makes you laugh, and you definitely won’t forget it! If you bring these to a potluck, get ready for questions (and giggles!). If you love fun, snackable treats with quirky names, you might also get a kick out of making my homemade Moose Munch Recipe – totally different texture (crunchy!), but equally addictive and fun to share!
It reminds me of those silly candies we loved as kids – “Dirt Cups,” “Ants on a Log,” you know the type! They’re all about sparking joy, a little bit of whimsy, and not taking dessert too seriously. Cooking should be fun, right? And this moose farts recipe absolutely delivers on the fun!
Moose Farts Recipe: No-Bake Fun for All Ages
Alright, enough giggling about the name (for now!). Let’s actually make these super simple, no-bake wonders. Seriously, this is so easy, my little Mia could practically do it herself (with supervision, of course!).
Yields: Approximately 40 delicious little “farts” (hee hee!) Prep time: 20 minutes (Seriously!) Total Time: 20 minutes (plus chilling time – the hardest part is waiting!)
Ingredients:
- 1 can (14 oz US / 300 ml Canada) sweetened condensed milk: The magical glue that holds it all together! Don’t use evaporated milk – totally different!
- 1/4 cup melted butter: Use real butter for the best flavor, unsalted or salted is fine.
- 1 1/2 cups dried coconut, fine or medium cut: Sweetened or unsweetened shredded coconut works!
- 1 1/2 cups graham cracker crumbs: You can buy crumbs or crush your own graham crackers (a great job for the kids!).
- 1 tsp vanilla extract: Adds that lovely warm flavor.
- 1 1/2 cups chocolate chips: Mini chocolate chips work great here! Semi-sweet, milk chocolate, even dark chocolate chips are fantastic.
- Additional graham cracker crumbs for rolling: About ½ cup should do it.
Equipment:
- Large mixing bowl
- Measuring cups and spoons
- Spatula or wooden spoon
- Baking sheet lined with parchment paper (optional, but helpful for chilling)
- Shallow dish (for rolling crumbs)
Instructions:
- Combine the Wet Stuff: In your large mixing bowl, pour in the sweetened condensed milk. Add the melted butter and the vanilla extract. Give it a good stir until it’s all nicely combined and smooth.
- Add the Dry Goodies: Dump in the 1 1/2 cups graham cracker crumbs, the shredded coconut, and the chocolate chips. Grab your spatula or wooden spoon and mix everything together really well. Make sure all the dry bits get coated in that sweet, milky mixture!
- Chill Out (The Mixture, Not You!): Cover the bowl with plastic wrap and pop it in the refrigerator for about an hour. This helps the mixture firm up slightly, making it way less sticky and much easier to roll into balls. Trust me, don’t skip this!
- Get Rollin’: Once chilled, scoop out portions of the mixture (about a tablespoon each – maybe 1 to 1 1/4 inches in diameter) and roll them between your palms into nice little balls. They’re quite rich, so keeping them smallish is a good idea! Place the rolled balls on a parchment-lined baking sheet if you have one.
- Coat ’em Up: Pour the additional graham cracker crumbs into a shallow dish or plate. Roll each ball gently in the crumbs until it’s evenly coated all over.
- Final Chill: Place the coated balls back on the baking sheet (or directly into your storage container) and chill them again in the refrigerator until they are firm, probably another 30-60 minutes. This helps them hold their shape beautifully.
- Store Smart: Keep these little gems stored in an airtight container in the refrigerator. They’re best served chilled!
Tips and Tricks for Moose Fart Mastery
Want your moose farts recipe to be the talk of the town (for the right reasons!)? Here are my secrets:
- Slightly Warm Butter: Okay, the recipe says melted, but make sure it’s not hot melted butter. Let it cool slightly so it mixes nicely with the condensed milk without getting weird. Room temperature softened butter also works if you mix it really well with the condensed milk first.
- Mix Gently: Once you add the dry stuff, mix just until everything is combined. Overmixing can sometimes make no-bake treats a bit tough.
- Sweetness Level: These are definitely sweet thanks to the condensed milk! If you prefer things less intensely sweet, make sure you use unsweetened coconut.
- Coating Creativity: Graham cracker crumbs are classic, but feel free to roll these in other things! Try unsweetened cocoa powder (like little truffles!), more shredded coconut (toasted or untoasted!), finely chopped nuts (pecans or walnuts would be great!), or even fun sprinkles!
- Make Ahead Magic: These are perfect for making ahead! They keep well in an airtight container in the fridge for at least a week, making them great for parties or just having a treat ready to go.
Understanding no-bake science helps! Things like chilling are important for texture. Serious Eats has a great breakdown of no-bake cookie science here, even though it’s for a different recipe.
Variations on the Moose Fart Theme
Love the basic moose farts recipe but wanna jazz it up? Mamma Mia, let’s play!
- Peanut Butter Power: Add ½ cup of peanut butter chips to the mix OR swirl in ¼ cup of creamy peanut butter with the condensed milk!
- Minty Fresh: Swap the vanilla extract for ½ teaspoon of peppermint extract and use mint chocolate chips (like Andes mint pieces!). Roll in cocoa powder!
- Dark & Salty: Use dark chocolate chips and add a pinch of flaky sea salt to the mixture OR sprinkle sea salt on top after rolling. Sophisticated farts! 😉
- White Chocolate Cranberry: Use white chocolate chips and add ½ cup of dried cranberries. Maybe roll in extra coconut or chopped macadamia nuts? Festive!
- Butterscotch Bliss: Swap the chocolate chips for butterscotch chips! Yum!
Have fun and make them your own signature treat! And if you love fun, no-bake treats and creamy desserts, definitely check out my homemade Moose Tracks Ice Cream Recipe too!
Moose Farts: Easy No-Bake Cookie Balls
Equipment
- Mixing bowl
- Measuring cups and spoons
- Spatula
- Baking sheet (optional)
Ingredients
- 1 can 300 ml Canada, 14 oz US sweetened condensed milk
- ¼ cup melted butter
- 1 ½ cups dried coconut fine or medium cut
- 1 ½ cups graham cracker crumbs
- 1 tsp vanilla extract
- 1 ½ cups chocolate chips
- Additional graham cracker crumbs for rolling
Instructions
- Combine Wet Ingredients: Melt the butter and combine it with the sweetened condensed milk and vanilla extract until well blended.
- Add Dry Ingredients: Add the graham cracker crumbs, coconut, and chocolate chips. Mix to combine well.
- Chill: Refrigerate the mixture for an hour or so before rolling. This will make it easier to handle.
- Roll into Balls: Roll the mixture into 1 1/4-inch balls. You want to make these on the smallish side, as they are quite rich.
- Coat with Graham Crumbs: Roll the balls in additional graham cracker crumbs until evenly coated.
- Chill Again: Chill the coated balls until firm. This will help them hold their shape.
- Store: Refrigerate in a sealed container to store.
Notes
Answering Your Moose Fart Questions
Let’s tackle those burning questions about this hilariously named treat!
What ARE moose farts candy, really?
They’re simply delightful little no-bake balls made primarily from sweetened condensed milk, butter, shredded coconut, graham cracker crumbs, and chocolate chips, usually rolled in more graham cracker crumbs. Rich, chewy, and easy! The name is just for fun!
Are moose farts dog friendly?
Mamma Mia, absolutely NOT! This recipe contains chocolate chips, and chocolate is toxic to dogs. Please keep these treats safely away from your furry family members! If you need more info on why chocolate is bad for dogs, The Spruce Pets has a good guide here.
What is the best way to store these? (Corrected Answer)
Store your Moose Farts in an airtight container in the refrigerator. They need to stay chilled to hold their shape and stay fresh. They should keep well for at least a week this way!
What are some other fun names for candy like this?
Ha! Besides Moose Farts, you could call similar no-bake balls things like ‘Coconut Snowballs,’ ‘Graham Cracker Truffles,’ ‘Chocolate Chip Bites,’ or get creative! Maybe ‘Reindeer Droppings’ for Christmas? The sillier the better sometimes!
Can I use something other than graham cracker crumbs?
Sure! You could try using crushed vanilla wafers (like Nilla Wafers), crushed shortbread cookies, or even finely crushed cornflakes for a different texture in the balls and for rolling. Just keep the amount roughly the same.
Your Moose Fart Adventure Awaits: Get Ready to Giggle!
So there you have it, amici! The infamous (and delicious!) Moose Farts Recipe. It’s proof that yummy treats don’t need complicated steps or even an oven! They’re all about fun, flavor, and maybe a few laughs along the way. My kids Luca and Mia think making (and saying!) Moose Farts is hilarious, and Mike just happily eats them, puns temporarily forgotten. They are surprisingly addictive!
Go ahead, embrace the silliness, gather your simple ingredients, and whip up a batch. Happy no-baking, my friends! Let me know if you try them! Buon appetito!