Combine Basics: In a glass, pour the apple cider vinegar and freshly squeezed lemon juice.
Add Ginger & Sweetener: Add the freshly grated ginger. If using honey or maple syrup, stir it in now until dissolved.
Add Water: Pour in the warm or room-temperature water.
Incorporate Optional Add-ins: If using butterfly pea flower (steep separately in a little hot water, strain, and add the colored water), camu camu powder, or yerba mate, stir them in now.
Mix Well: Give all ingredients a good stir to combine.
Enjoy: Sip immediately, preferably on an empty stomach or when you desire a refreshing boost.