Zax Sauce Recipe
This Zax sauce recipe is a creamy, tangy, and peppery dipping sauce that tastes just like the real deal! Perfect for chicken tenders, fries, or even broccoli.
Equipment
- Mixing bowl
- Whisk
- Airtight Container
Ingredients
- ½ cup Ranch Dressing
- 6 Tbsp Homemade Ketchup
- 1 tsp Granulated Onion
- 2 tsp Black Pepper
- 1 Tbsp White Distilled Vinegar
- ¼ tsp Cayenne Pepper
- ½ tsp White Pepper
Instructions
- In a medium mixing bowl, combine all the ingredients: Ranch dressing, ketchup, granulated onion, black pepper, vinegar, cayenne pepper, and white pepper.
- Whisk everything together until smooth and well combined.
- Cover the bowl and refrigerate for at least two hours to let the flavors meld together.
- Store in an airtight container or a plastic squeeze bottle in the refrigerator for up to a week.
Notes
This Zax sauce recipe is a game-changer, faster than waiting in the Zaxby's drive-thru line, and it tastes just like the real deal—maybe even better! It’s a creamy, tangy, peppery kick that elevates everything from chicken tenders.
Disclaimer: Nutritional information is an estimate only and can vary significantly depending on the specific ingredients used. For accurate values, use a nutrition calculator with your specific ingredients.
