Texas Roadhouse Italian Dressing Recipe: Copycat!
Enjoy the tangy, flavorful Italian dressing from Texas Roadhouse at home with this easy copycat recipe! This homemade version is bursting with fresh herbs, bold spices, and a perfectly balanced tang. Elevate your salads with this simple, delicious dressing!
Ingredients
- 1 cup extra virgin olive oil
- ½ cup white vinegar or apple cider vinegar
- ¼ cup water
- 2 tablespoons lemon juice
- 2 teaspoons dried oregano
- 1 teaspoon dried basil
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon sugar or honey
- ½ teaspoon Dijon mustard helps with emulsification
Instructions
- Combine Ingredients: In a mixing bowl or mason jar, combine all of the ingredients.
- Whisk or Blend: Whisk vigorously until all ingredients are well combined and the dressing is emulsified (creamy and stable). Alternatively, use an immersion blender for a smoother texture.
- Taste and Adjust: Taste the dressing and adjust the seasonings to your liking. You may want to add more salt, pepper, sugar, or lemon juice.
- Chill: For best results, chill the dressing in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
- Serve and Enjoy!
Notes
- Use Good Quality Olive Oil: The better the olive oil, the better the flavor of the dressing.
- Emulsify Properly: Emulsification is key to preventing the dressing from separating.
- Adjust to Your Taste: Feel free to adjust the ingredients to your liking.
- Make It Ahead: This dressing can be made ahead of time and stored in the refrigerator for up to a week.
- Shake Before Serving: Shake well before serving.
