Combine Ingredients: In a mixing bowl or mason jar, combine all of the ingredients.
Whisk or Blend: Whisk vigorously until all ingredients are well combined and the dressing is emulsified (creamy and stable). Alternatively, use an immersion blender for a smoother texture.
Taste and Adjust: Taste the dressing and adjust the seasonings to your liking. You may want to add more salt, pepper, sugar, or lemon juice.
Chill: For best results, chill the dressing in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
Serve and Enjoy!