Soft Tacos: Recipe
Explore the world of soft tacos, from their rich history and cultural origins to modern interpretations and preparation techniques. This guide provides step-by-step instructions, ingredient insights, and tips for creating perfect soft tacos every time. Learn about different tortilla options, filling ideas (including vegetarian and vegan alternatives), fresh toppings, and how to serve them for both casual and special occasions. This guide will help you master the art of making soft tacos from scratch, and how to make them your own
Ingredients
For the Tortillas (Flour):
- 2 cups All-Purpose Flour
- ½ tsp Salt
- 3 tbsp Vegetable Oil or Softened Lard
- ¾ cup Warm Water
For the Filling (Example - Chicken):
- 2 Boneless Skinless Chicken Breasts
- 1 tbsp Olive Oil
- 1 tsp Cumin
- 1 tsp Chili Powder
- 1 tsp Smoked Paprika
- ½ tsp Garlic Powder
- Salt and Pepper to taste
For Toppings (Examples):
- Shredded Lettuce
- Diced Tomatoes
- Chopped Onions
- Fresh Cilantro
- Salsa
- Sour Cream
- Guacamole
- Shredded Cheese Cheddar, Queso Fresco
Instructions
- Prepare Tortillas (Flour): Mix flour and salt, add oil and warm water, knead, rest, divide, roll into circles, and cook on a dry skillet until lightly browned. Keep warm.
- Cook Filling (Example - Chicken): Season chicken with olive oil and spices. Cook on a skillet until done, and then shred or slice.
- Assemble Tacos: Warm tortillas, layer with filling, add toppings, fold, and serve.
Notes
- Use fresh, pliable tortillas.
- Flour tortillas are soft and chewy, corn tortillas are gluten-free and have an earthy flavor.
- You can make your own tortillas, or use pre-made.
- Experiment with different meat, vegetarian, or vegan fillings.
- Use fresh, vibrant toppings.
- You can add sauces for flavor.
- Warm tortillas are best.
- Serve immediately for optimal flavour.
- If you're planning a party set up a taco bar, with labels for different options.
