Ronzoni Lasagna Recipe

This Ronzoni Lasagna recipe is a comforting and filling dish, perfect for a quick and satisfying meal. It's easy to make and a great way to involve the family in the cooking process.

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Prep Time 20

Cook Time 50

Total Time 1 10

Servings: 8 servings

Course: Main Course

Cuisine: American, Italian

Calories: 450

Ingredients Equipment Method Notes

Ingredients

1 pound ground beef or Italian sausage
1 15-ounce container of ricotta cheese
½ cup grated Parmesan cheese
1 egg beaten
1 teaspoon dried oregano
½ teaspoon salt
¼ teaspoon black pepper
1 26-ounce jar of your favorite pasta sauce
9 Ronzoni Lasagna noodles uncooked
2 cups shredded mozzarella cheese
Fresh basil leaves for garnish (optional)

Equipment

Large Skillet
Medium Bowl
9x13 inch baking dish
Foil

Method

Preheat your oven to 375°F (190°C).
In a large skillet, brown the ground beef over medium heat. Drain off any excess grease.
Stir in the pasta sauce and bring to a simmer. Let it bubble away for about 5 minutes, allowing the flavors to meld together.
In a medium bowl, combine the ricotta cheese, Parmesan cheese, egg, oregano, salt, and pepper. Mix well until everything is nicely incorporated.
In a 9x13 inch baking dish, spread a thin layer of the meat sauce.
Arrange three uncooked Ronzoni Lasagna noodles over the sauce.
Spread half of the ricotta cheese mixture over the noodles.
Sprinkle with 1/2 cup of mozzarella cheese.
Repeat layers: sauce, noodles, ricotta mixture, mozzarella.
Top with the remaining noodles, sauce, and mozzarella cheese.
Cover the baking dish with foil and bake for 30 minutes.
Remove the foil and bake for an additional 15-20 minutes, or until the cheese is melted and bubbly and the lasagna is heated through.
Let it rest for 10 minutes before slicing and serving. Garnish with fresh basil, if desired.

Notes

This lasagna recipe is a hug in a pan. It's quicker than ordering takeout, satisfying, and perfect for getting the kids involved. Leftovers are great for lunch.

Disclaimer: Nutritional information is an estimate only and can vary significantly depending on the specific ingredients used. For accurate values, use a nutrition calculator with your specific ingredients.