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A plate of air-fried Jose Ole Mini Tacos with cheese, sour cream, tomatoes, cilantro, and hot sauce on a messy counter.

Jose Ole Mini Tacos Air Fryer

Air frying Jose Ole Mini Tacos is a game-changer! The air fryer creates a perfectly crispy exterior and a warm, delicious filling in minutes. No oil is needed, and the cleanup is a breeze.
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Prep Time 2 minutes
Cook Time 6 minutes
Total Time 8 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: Mexican
Ingredients Equipment Method Notes

Ingredients
  

  • 1 box Jose Ole Mini Tacos any flavor!

Equipment

  • Air Fryer

Method
 

  1. Preheat (Optional but Recommended): Preheat your air fryer to 400°F (200°C). This helps ensure even cooking and maximum crispiness. (If your air fryer doesn't have a preheat function, just add a minute or two to the cooking time.)
  2. Arrange the Tacos: Place the frozen Jose Ole Mini Tacos in a single layer in the air fryer basket. Make sure they aren’t overcrowded, or they won’t get as crispy. You may need to cook them in batches.
  3. Air Fry: Air fry for 6 minutes, or until the tacos are golden brown and crispy to your liking.
  4. Crisp Up (Optional): If you want them extra crispy, let them sit in the air fryer basket for a minute or two after cooking.
  5. Serve & Enjoy: Remove the mini tacos from the air fryer basket and serve immediately with your favorite toppings.

Notes

Air frying is the ultimate way to cook Jose Ole Mini Tacos, resulting in crispy perfection, quick and easy preparation, no oil needed, even cooking, and less mess. Keep a close eye on the tacos during the last few minutes of cooking to prevent them from burning, especially if your air fryer runs hot.
Disclaimer: Nutritional information is an estimate only and can vary significantly depending on the specific ingredients used. For accurate values, use a nutrition calculator with your specific ingredients.
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