Go Back Email Link
Close-up top-down view of the finished Frozen Strawberry Lemon Drop in a sugar-rimmed cocktail glass with subtle wear, garnished with a lemon wedge, looking frosty, vibrant pink, and home-prepared.
Sophia Cucina

Frozen Strawberry Lemon Drop

This "Frozen Strawberry Lemon Drop" is a vibrant and refreshing summer beverage that combines sweet strawberries, tart lemon, and icy goodness. It's easy to make and can be customized as a cocktail or mocktail, perfect for lounging by the pool or hosting a barbecue.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 serving
Course: Beverage
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

  • 1 cup frozen strawberries
  • 2 ounces vodka optional, for cocktail version
  • 1.5 ounces fresh lemon juice
  • 1 ounce simple syrup or agave nectar
  • ½ cup ice
  • Lemon wedge and sugar for rimming glass (optional)

Method
 

  1. Prepare Glass (Optional): If desired, rim the cocktail glass with a lemon wedge and dip it in sugar.
  2. Combine Ingredients: In a blender, combine the frozen strawberries, vodka (if using), lemon juice, simple syrup, and ice.
  3. Blend: Blend until smooth and slushy. If the mixture is too thick, add a little water or lemon juice. If it's too thin, add a little more ice.
  4. Pour: Pour the "Frozen Strawberry Lemon Drop" into the prepared glass.
  5. Garnish: Garnish with a lemon wedge and a fresh strawberry, if desired.
  6. Serve and Enjoy!

Notes

  • Use frozen strawberries for the best slushy texture.
  • Adjust the sweetness and tartness by adding more simple syrup or lemon juice to taste.
  • Fresh lemon juice is recommended for the best flavor.
  • Avoid overblending to prevent a watery drink.
QR Code linking back to recipe