Go Back Email Link
A photo of Freddy's fry sauce being stirred in a glass bowl, with mayonnaise, ketchup, and crumpled parchment paper in the background, in a messy kitchen setting.

Freddy's Fry Sauce Recipe (Copycat)

Forget boring ketchup! This Freddy's Fry Sauce recipe is a perfect blend of sweet, tangy, and savory, making it the ultimate dipping sauce for fries, burgers, and more!
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 35 minutes
Servings: 1 cup
Course: Condiment
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • Spice Blend:
  • ¼ teaspoon Garlic Powder
  • ¼ teaspoon Onion Powder
  • ¼ teaspoon Ground Mustard Seed
  • ¼ teaspoon Paprika
  • ⅛ teaspoon Turmeric
  • Sauce Ingredients:
  • ¾ cup Mayonnaise
  • 3 tablespoons Ketchup
  • ½ teaspoon Distilled White Vinegar

Equipment

  • Medium Bowl
  • Whisk

Method
 

  1. In a medium bowl, whisk together all the spice blend ingredients until evenly combined.
  2. Add the mayonnaise, ketchup, and distilled white vinegar to the bowl.
  3. Whisk well until everything is smooth and creamy.
  4. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.

Notes

This fry sauce is where it's at, amici! It’s got that perfect blend of sweet, tangy, and savory that makes your taste buds sing. It’s ridiculously easy to make and makes even the most basic fries taste like they came straight from a burger joint.
Disclaimer: Nutritional information is an estimate only and can vary significantly depending on the specific ingredients used. For accurate values, use a nutrition calculator with your specific ingredients.
QR Code linking back to recipe