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A slice of Country Apple Fritter Bread showing swirls and apples.
Sophia Cucina

Country Apple Fritter Bread

Celebrate fall with this comforting Country Apple Fritter Bread! This easy-to-make loaf transforms the classic apple fritter into a sliceable treat perfect for breakfast, brunch, or any time of day. Enjoy the cozy scent of autumn and the delicious taste of apples and cinnamon!
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour
Servings: 1 loaf
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

For the Brown Sugar/Cinnamon Mixture:
  • ⅓ cup Light Brown Sugar: Adds a caramel-like sweetness.
  • 1 teaspoon Ground Cinnamon: The quintessential fall spice!
For the Apple Bread Loaf:
  • ½ cup Butter Softened: Adds richness and tenderness.
  • ⅔ cup Granulated Sugar: Provides sweetness and structure.
  • 2 Eggs Room Temperature: Bind the ingredients together.
  • 1 ½ teaspoons Vanilla Extract: Enhances the flavor.
  • 1 ½ cups All-Purpose Flour: The base of the bread.
  • 1 ¾ teaspoons Baking Powder: Helps the bread rise.
  • ½ cup Milk or Almond Milk Room Temperature: Adds moisture.
For the Chopped Apple Mixture:
  • 2 Large Apples Granny Smith or Honeycrisp, Peeled and Chopped: Adds the signature apple flavor.
  • 2 tablespoons Granulated Sugar: Sweetens the apples.
  • 1 teaspoon Cinnamon: Complements the apple flavor.
For the Old-Fashioned Creme Glaze:
  • ½ cup Powdered Sugar: Provides the base for the glaze.
  • 1-3 tablespoons Milk or Cream: Adjust to desired consistency.

Method
 

  1. Preheat and Prep: Preheat your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan (or line with parchment paper for easy removal).
  2. Mix the Brown Sugar/Cinnamon Mixture: In a small bowl, combine the brown sugar and cinnamon. Set aside.
  3. Whisk Dry Ingredients: In a medium bowl, whisk together the flour and baking powder. Set aside.
  4. Cream Butter and Sugar: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
  5. Add Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract.
  6. Combine Wet and Dry: Gradually add the dry ingredients to the wet ingredients, alternating with the milk, until just combined. Do not overmix.
  7. Prepare the Apple Mixture: In a separate bowl, toss the chopped apples with the granulated sugar and cinnamon.
Layer the Batter:
  1. Pour half of the apple bread batter into the prepared loaf pan and spread evenly.
  2. Top with half of the chopped apple mixture.
  3. Sprinkle with half of the brown sugar/cinnamon mixture.
  4. Repeat layers: remaining batter, remaining apple mixture, remaining brown sugar/cinnamon mixture.
  5. Swirl: Use a knife to swirl through the batter a few times, creating a marbled effect.
  6. Bake: Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  7. Cool: Let the bread cool in the pan for 15 minutes before removing it to a wire rack to cool completely.
  8. Glaze: Whisk together the powdered sugar and milk (or cream) until smooth. Drizzle over the cooled bread.

Notes

  • Use Room Temperature Ingredients: This helps the ingredients to combine more easily and creates a more even texture.
  • Don't Overmix: Overmixing the batter can result in a tough bread.
  • Chop the Apples Small: This ensures that they distribute evenly throughout the bread.
  • Check for Doneness: A toothpick inserted into the center of the bread should come out clean or with a few moist crumbs attached.
  • Let It Cool Completely: This allows the bread to set up and makes it easier to slice.
Disclaimer: Nutritional information is an estimate only and can vary significantly depending on the specific ingredients used, especially the type of apples, the type of milk or dairy-free alternative, and the amount of sugar used in the glaze. For accurate values, use a nutrition calculator with your specific ingredients.
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