Chicken Salad Chick Grape Salad Recipe
This chicken salad chick grape salad recipe is a delightful combination of sweet, creamy, and crunchy, and it's surprisingly addictive.
Equipment
- Medium Bowl
- Large mixing bowl
- Electric mixer
Ingredients
- 8 ounces Cream Cheese softened
- 1 cup Sour Cream
- ½ cup Granulated Sugar
- 1 tablespoon Vanilla Extract
- 2 pounds Green Grapes washed and dried
- 2 pounds Red Grapes washed and dried
- 2 tablespoons Light Brown Sugar
- ½ cup Pecans chopped
Instructions
- Make the Dressing: In a medium bowl, add the softened cream cheese, sour cream, granulated sugar, and vanilla extract. Use an electric mixer to beat together until smooth.
- Combine Grapes and Dressing: Place the washed and dried grapes in a large mixing bowl. Add the cream cheese mixture and gently stir to combine until all the grapes are coated.
- Chill Out: Cover the bowl and refrigerate for at least 30 minutes to chill.
- Top and Serve: Just before serving, transfer the salad to a serving bowl and sprinkle the brown sugar and chopped pecans on top. Enjoy!
Notes
Soften cream cheese well. Dry grapes thoroughly. Chill for at least 30 minutes. Add topping just before serving. Toast nuts for extra crunch.
Disclaimer: Nutritional information is an estimate only and can vary significantly depending on the specific ingredients used. For accurate values, use a nutrition calculator with your specific ingredients.
