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Cheesy Leeks Recipe - Cooking the Leeks

Cheesy Leeks Recipe: A Creamy Delight in Every Bite

Sophia Cucina
 
This comforting dish combines the creaminess of cheese with the subtle sweetness of leeks. It's my all-time favorite cheesy leeks recipe. It's simple, delicious, and guaranteed to win over anyone at your dinner table.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Side Dish
Cuisine European
Servings 4 servings
Calories 350 kcal

Ingredients
  

  • 4 large leeks
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1 cup heavy cream
  • 1 cup grated cheddar cheese or any cheese you prefer
  • Salt and pepper to taste
  • 1 teaspoon garlic powder optional
  • Fresh thyme for garnish

Instructions
 

  • Prep Your Leeks: First things first, wash those leeks thoroughly. Chop off the dark green parts and slice the white and light green sections into thin rounds.
  • Cook the Leeks: Heat up your butter and olive oil in a skillet over medium heat. Add the leeks and cook until they’re soft and slightly golden, about 8-10 minutes.
  • Add the Cream: Pour in the heavy cream and stir it in. Let it simmer gently for a few minutes until it thickens.
  • Cheese Time: Now comes the fun part – add your grated cheese and stir until it melts beautifully into the creamy mixture. Season with salt, pepper, and garlic powder if you like.
  • Garnish and Serve: Sprinkle some fresh thyme on top and voila! Your cheesy leeks are ready to be devoured.

Notes

  • This recipe is perfect for both beginners and experienced cooks.
  • Feel free to experiment with different types of cheese and add-ins like bacon or mushrooms.
  • Soaking leeks in water is crucial to remove any hidden grit.
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