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Photo of a veggie burger topped with Braums Sauce Recipe

Braums Sauce Recipe (Copycat)

This homemade Braums Sauce Recipe is creamy, tangy, sweet, and a little spicy, making it the perfect dipping sauce for chicken nuggets, fries, and more!
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Prep Time 5 minutes
Total Time 25 minutes
Servings: 1 cup
Course: Condiment
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • ½ cup ketchup
  • ½ cup mayonnaise
  • 1 tbsp apple cider vinegar
  • 1 tsp Worcestershire sauce
  • 1 tsp honey
  • 1 tsp garlic powder
  • ½ tsp paprika
  • A pinch of cayenne pepper
  • Freshly ground pepper
  • ½ tsp salt

Equipment

  • Mixing bowl
  • Whisk

Method
 

  1. Combine the Basics: In a mixing bowl, whisk together the ketchup, mayonnaise, and honey until smooth.
  2. Add the Tang & Umami: Stir in the apple cider vinegar and Worcestershire sauce, if using.
  3. Spice it Up!: Add the garlic powder, paprika, cayenne pepper, salt, and pepper. Mix well to ensure all the spices are evenly distributed.
  4. Chill Out: Cover the sauce and refrigerate for at least 20 minutes to allow the flavors to meld.

Notes

This homemade Braums Sauce Recipe is seriously addicting because it hits all the right notes. It's creamy, tangy, sweet, a little bit spicy, and totally customizable.
Disclaimer: Nutritional information is an estimate only and can vary significantly depending on the specific ingredients used. For accurate values, use a nutrition calculator with your specific ingredients.
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