Betty Crocker Banana Nut Bread
This Betty Crocker Banana Nut Bread is a moist, flavorful, and incredibly easy-to-make loaf that's perfect for breakfast, snacking, or even dessert.
Equipment
- 9x5x3 inch loaf pan
- Medium Bowl
Ingredients
- 1 cup Sugar
- ⅓ cup Butter softened (about 5 and ⅓ tbsp)
- 2 Eggs
- 1 ½ cups Ripe Bananas mashed (about 3-4 ripe bananas)
- ⅓ cup Water
- 1 ⅔ cups All-Purpose Flour
- 1 teaspoon Baking Soda
- ½ teaspoon Salt
- ¼ teaspoon Baking Powder
- ½ cup Chopped Nuts optional
Instructions
- Preheat Oven: Heat oven to 350°F (175°C). Grease the bottom of a 9x5x3 inch loaf pan.
- Cream Butter and Sugar: Mix sugar and softened butter in a medium bowl.
- Add Eggs: Stir in eggs until blended.
- Add Bananas and Water: Add mashed bananas and water; beat for 30 seconds.
- Combine Dry Ingredients: Stir in the flour, baking soda, salt, and baking powder just until moistened.
- Add Nuts (Optional): Stir in chopped nuts.
- Pour and Bake: Pour batter into the greased loaf pan.
- Bake to Golden Brown: Bake until a wooden pick inserted in the center comes out clean, about 55 to 60 minutes.
- Cool and Serve: Cool for 5 minutes in the pan. Cool completely before slicing. Enjoy!
Notes
Use ripe bananas. Don't overmix. Check for doneness with a pick.
Disclaimer: Nutritional information is an estimate only and can vary significantly depending on the specific ingredients used. For accurate values, use a nutrition calculator with your specific ingredients.
