Baby Cookies

Sophia Cucina

Make delicious and safe cookies for your baby with this simple recipe! Free from refined sugar and common allergens, these homemade cookies are a wholesome treat for little ones starting solids (6+ months). Learn about ingredient substitutions, safety tips, and when to introduce cookies to your baby's diet.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 15 small cookies

Course: Snacks

Cuisine: American

Calories: 35

Ingredients Method Notes

Ingredients

1 ripe banana mashed
¼ cup unsweetened applesauce
¼ cup rolled oats use gluten-free if needed
1 tablespoon coconut oil melted (or avocado oil)
Optional Pinch of cinnamon or nutmeg

Method

Preheat: Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
Combine Ingredients: In a mixing bowl, mash the banana well. Add the applesauce, rolled oats, and melted coconut oil. Stir until well combined.
Add Spice (Optional): If desired, add a pinch of cinnamon or nutmeg for flavor.
Drop by Spoonfuls: Drop small spoonfuls of the mixture onto the prepared baking sheet.
Bake: Bake for 12-15 minutes, or until the edges are lightly golden brown.
Cool: Let the cookies cool completely on the baking sheet before serving.

Notes

Always check with your pediatrician before introducing any new foods to your baby.
Ensure the cookies are soft and easily dissolvable to prevent choking.
Supervise your baby closely while they are eating.
This recipe is best for babies 6+ months who are developmentally ready for solid foods.