Baby Cookies
Make delicious and safe cookies for your baby with this simple recipe! Free from refined sugar and common allergens, these homemade cookies are a wholesome treat for little ones starting solids (6+ months). Learn about ingredient substitutions, safety tips, and when to introduce cookies to your baby's diet.
Ingredients
- 1 ripe banana mashed
- ¼ cup unsweetened applesauce
- ¼ cup rolled oats use gluten-free if needed
- 1 tablespoon coconut oil melted (or avocado oil)
- Optional Pinch of cinnamon or nutmeg
Instructions
- Preheat: Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Combine Ingredients: In a mixing bowl, mash the banana well. Add the applesauce, rolled oats, and melted coconut oil. Stir until well combined.
- Add Spice (Optional): If desired, add a pinch of cinnamon or nutmeg for flavor.
- Drop by Spoonfuls: Drop small spoonfuls of the mixture onto the prepared baking sheet.
- Bake: Bake for 12-15 minutes, or until the edges are lightly golden brown.
- Cool: Let the cookies cool completely on the baking sheet before serving.
Notes
- Always check with your pediatrician before introducing any new foods to your baby.
- Ensure the cookies are soft and easily dissolvable to prevent choking.
- Supervise your baby closely while they are eating.
- This recipe is best for babies 6+ months who are developmentally ready for solid foods.
