Alfredo Sauce Recipe

Close-up of fettuccine with Alfredo sauce, Parmesan, and black pepper on a white plate, with a messy kitchen background.

This homemade Alfredo Sauce recipe is quick, easy, and guaranteed to win over even the pickiest eaters. Ready in just 10 minutes, it transforms any pasta dish into a family favorite.

Print Recipe Pin Recipe

Prep Time 5

Cook Time 5

Total Time 10

Servings: 6

Course: Main Course

Cuisine: Italian

Calories: 350

Ingredients Equipment Method Notes

Ingredients

½ Cup Butter that’s one stick, for those keeping score!
1 ½ Cups Heavy Whipping Cream the richer, the better!
2 Teaspoons Garlic Minced (I like to use fresh, but jarred works in a pinch!)
½ Teaspoon Italian Seasoning a little taste of Nonna Rosa's garden!
½ Teaspoon Salt
¼ Teaspoon Pepper freshly ground is always best!
2 Cups Freshly Grated Parmesan Cheese and when I say freshly grated, I mean it! Pre-shredded just doesn't melt the same.

Equipment

Large Skillet
Whisk

Method

Add the butter and heavy cream to a large skillet. Simmer over low heat for about 2 minutes. You want it nice and warm, not boiling!
Whisk in the minced garlic, Italian seasoning, salt, and pepper. Keep whisking for about a minute, until everything is nicely combined. The aroma alone will make your kitchen smell like heaven on a rainy day.
Whisk in the freshly grated Parmesan cheese, a little at a time, until it's completely melted and the sauce is smooth and creamy.
Serve immediately over your favorite pasta.

Notes

This Alfredo Sauce is best served hot and fresh. Consider adding a tiny pinch of nutmeg or a little lemon zest to boost the flavor.

Disclaimer: Nutritional information is an estimate only and can vary significantly depending on the specific ingredients used. For accurate values, use a nutrition calculator with your specific ingredients.