Okay, let’s get real, amici. Some weeknights? Mamma mia! Between soccer practice, homework battles with Luca, Mia deciding dinner prep time is perfect for an impromptu concert, and Mike asking …
Okay, let’s be real, friends – leeks. They’re kinda the unsung heroes of the veggie aisle, wouldn’t you say? You grab a few for that leek and potato soup recipe …
Okay, confession time, y’all. Have you ever bought those gorgeous leeks at the market, brought them home, and then just… stared at the dark green tops, totally stumped? I know …
Picture this: a classic drizzly Portland evening, you’re cozy inside, and the comforting aroma of leek and potato soup is *supposed* to be filling your kitchen. But… wait. You take …
Picture this: one of those classic drizzly Portland evenings, maybe some Sinatra playing softly (or maybe some loud Italian pop if Mia’s in charge of the music!), and the scent …
Alright, let’s begin with a little history lesson, shall we? Suet dumplings, those comforting balls of dough, have been a staple in kitchens for generations; they’re a classic example of …
Alright, gather ’round, my fellow comfort food fans! Let’s talk dumplings. Those lovely little clouds of dough bobbing in a stew… or maybe baked up golden and crispy? Ah, see? …
Okay, friends, let’s talk about something near and dear to my comfort-food-loving heart: dumplings! Those fluffy little clouds bobbing happily on top of a rich, savory stew? Mamma mia, that’s …
Alright, gather ’round, comfort food lovers! There’s nothing quite like a steaming bowl of stew simmering away on the stove, is there? Especially when the rain is doing its thing …